Easy Appetizer: Greek Feta Dip

Monday, December 5, 2016

I mentioned in a recent post that I've never been much of a cook. And although I would like to change that, the excuse that most often gets in the way of my intention is a lack of time.

I would imagine it's the same for you. Do any of us actually know anyone who has buckets of free time to spare?

Hahaha funny joke, right? We're all insanely busy.

That's why I was so excited when I stumbled across this recipe, courtesy of The Girl Who Ate Everything. It only took me about 10-15 minutes to assemble everything, and I didn't even have to turn the oven on!  Plus, the good-for-you ingredients make this a guilt-free way to treat yourself to a satisfying snack or meal. Just throw all the ingredients together, marinate it in the fridge for a few hours to bring out all the flavor nuances, and you're ready to enjoy. Pair it with pita chips, pita bread, or a warm baguette (as the recipe recommends), and you can't lose.

With the holiday season in full swing, it's good to have a couple of easy recipes in your back pocket to pull out for all those parties you're heading to.  ...Or you can eat this whole plate by yourself. Not that I'm doing that or anything.